|Apparently all marshmallows are not created equal as evidenced |
by the 3 in the middle that were from a different package!
'Graham Cracker' Crust from Gluten Free Fix
4 Tbsp. Melted Butter
2 Tbsp. Honey
1/4 Tsp. Salt
1 Tsp. Cinnamon
1 1/2 Cups Almond Flour (Meal), packed
Mix everything together and press into pan (I used a pie plate, but a 9x9 would work too!) with your fingers. Cook at 350F for 20 minutes or until browned all over. I cooked 10 minutes, then put a piece of foil over and cooked another 10 to ensure it was done, but not too brown.
Brownie Recipe from Taste
1/2 Cup Rice Flour
1/2 Cup All Purpose GF Flour
1/4 Tsp. Baking Powder
1/3 Cup Cocoa
1 1/4 Cups Sugar
2 Eggs, lightly beaten
2/3 Cup Butter, melted
Mix together dry ingredients, then add eggs and butter. Mix until just smooth. Pour over baked graham crust and bake at 350F for another 20-30 minutes or until a toothpick comes out with just a few crumbs.
I made these ahead of company arriving, so I let it cool then did the final step later and the marshmallows didn't really stick to the brownies. I think if you made them and did all the steps while hot it would work better.
|All lined up and ready to roast!|
Top the brownies with marshmallows (standing on end), then place on rack close to burner and 'toast' them! Watch carefully because bad things can happen fast in the world of marshmallows!
When toasting is satisfactory, remove from oven, cut into squares and serve :)